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Stories marked with a * contain MATURE CONTENT and if you are under the age
of 18 you are forbidden to view these stories.
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~Sweet Vidalia Spinach Salad~
- Microwave, or otherwise prepare breaded frozen chicken strips/nuggets. Slice into
thin strips and set aside to cool some.
- Start with a bed of fresh baby spinach.
- Sprinkle with a handful (more or less to taste) of matchstick carrots (found in the produce section)
- Add a half a handful (more or less to taste) of raisins
- Top with the chicken that is now cooled.
- Serve with Ken's Steakhouse Sweet Vidalia Onion dressing (a variation on Poppyseed dressing) or simply any poppyseed (a sweet and sour) dressing.
- If you don't like poppyseed, you can really use ANY dressing but the sweetness complements the carrot and raisin flavors VERY well.
Quick, fast, and easy!
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